The dosa is ₹90. So why does it show ₹158 on the app?

Because Swiggy & Zomato take 25-35% commission — plus platform fees, packaging fees, and "convenience" fees that get quietly added on top.

Udupi Mumbai is a plainer deal. 10% goes to us. The rest goes to the person who wakes up at 4am to soak the batter.

We list the small, iconic Udupi kitchens — Cafe Madras, Ram Ashray, Anand Bhavan, Mani's — and the ones still discovering online orders. You get honest prices; they get to keep making food the way their grandfather taught them.

How we make money

Three streams: a modest 10% commission per order, a small delivery fee (kept low, split with the delivery boy), and an optional ₹499/month Premium subscription for hotels who want featured placement and lower commission (7%).

Where next

We're starting with Matunga, Dadar, Fort and Andheri. Next stop: Chembur, Ghatkopar, Vashi. If your favourite Udupi hotel isn't here yet — tell them about us.